Urad Dal Rice | Ulundhanchoru | Rice Recipe | Ulundhu Sadham | Ulundhu Choru |

Perfectly cooked Rice flavored with urad dal and Fenugreek. Enjoy these aromatic Ulundhanchoru (Urad dal Rice) with mutton curry or any curry or lentil. This particular recipe is a popular South Indian dish from Tirunelveli where Black Lentil (Urad Dal) is combined with rice to make a hearty dish. Minimally spiced, easy to put together… Continue reading Urad Dal Rice | Ulundhanchoru | Rice Recipe | Ulundhu Sadham | Ulundhu Choru |

CHETTINAD EGG CURRY | CHETTINAD MUTTAI MASALA RECIPE

Chettinad Cuisines are one of the noteworthy fare in Tamil Nadu. The Chettinad region comprising Karaikudi and adjoining areas is known for both traditional vegetarian as well as non-vegetarian dishes. Chettinad curries are distinctly aromatic, spicy and fiery. It has a lot of flavours going on, so finding the perfect blend of spices is the… Continue reading CHETTINAD EGG CURRY | CHETTINAD MUTTAI MASALA RECIPE

Ragi Idli Recipe (Finger Millet Idli) / Ragi Dosa / Millet Idli / ராகி இட்லி

I am fascinated with millets recently due to its health benefits. Millets are one of the ignored super foods, probably due to its taste or texture or the preparation process. I have shortlisted this age old diet and have been experimenting with a lot of millets like Foxtail Millet (thinai/ தினை) , Barnyard millet (kuthiraivali/… Continue reading Ragi Idli Recipe (Finger Millet Idli) / Ragi Dosa / Millet Idli / ராகி இட்லி

Kerala style Kadala Theeyal Recipe / Chickpeas Curry / Chickpeas in a roasted coconut sauce

Somedays based on the season or the festivities around the corner, you may get to cook so early or go on a trip and so you compromise on the food. But with the best choice being a dish that doesn’t gets spoiled easily tops the list is roasted coconut gravy. And that’s my amma’s/ grandma’s… Continue reading Kerala style Kadala Theeyal Recipe / Chickpeas Curry / Chickpeas in a roasted coconut sauce

Thai Green Chicken Curry | Thai Green Curry | Homemade Thai Green Curry Paste | Green Curry Recipe | Authentic Thai Green Curry

I’ve learned so many simple yet flavourful recipes during my trip to Thailand & Indonesia last summer. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in coconutmilk along with a flavourful curry paste. Unlike most green curry recipes, this one doesn’t call for readymade curry paste – instead, everything is homemade fresh,… Continue reading Thai Green Chicken Curry | Thai Green Curry | Homemade Thai Green Curry Paste | Green Curry Recipe | Authentic Thai Green Curry

Sakkarai Pongal Recipe (Sweet Pongal Recipe)

Sakkarai pongal / Sweet pongal is a classic sweet loved by one and all. It tops among the Neivedhyams (prasadam) offered to God. This traditional recipe is generally made for the harvest festival, Thai Pongal, which falls in January month, dedicating it to the sun. Sakkarai pongal is made in a new clay/ brass/ earthenware pot in wood fire in… Continue reading Sakkarai Pongal Recipe (Sweet Pongal Recipe)

Bread Burfi | Easy Dessert Recipe | Bread Halwa

Last Week when I was making a surprise dinner for my hero, I was running out of time to make a dessert (I know, its my poor planning), but I saved the day by making this delicious burfi. The dessert recipe I am sharing here is full of the creamy wholesome goodness of fresh coconut… Continue reading Bread Burfi | Easy Dessert Recipe | Bread Halwa