Urad Dal Rice | Ulundhanchoru | Rice Recipe | Ulundhu Sadham | Ulundhu Choru |

Perfectly cooked Rice flavored with urad dal and Fenugreek. Enjoy these aromatic Ulundhanchoru (Urad dal Rice) with mutton curry or any curry or lentil. This particular recipe is a popular South Indian dish from Tirunelveli where Black Lentil (Urad Dal) is combined with rice to make a hearty dish. Minimally spiced, easy to put together… Continue reading Urad Dal Rice | Ulundhanchoru | Rice Recipe | Ulundhu Sadham | Ulundhu Choru |

Chettinad Fish Curry |Chettinad Meen Kuzhambu | Chettinad Meen Kuzhambu with Coconut |

Although in many parts of coastal regions in South India, you’ll discover a variety of seafood especially prawns, mussels, crab and squid, fish curry holds the pioneer status in almost all regions. With a variety of spices and ingredients like tamarind and coconut, there is a lot of scope to try various varieties of fish… Continue reading Chettinad Fish Curry |Chettinad Meen Kuzhambu | Chettinad Meen Kuzhambu with Coconut |

CHETTINAD EGG CURRY | CHETTINAD MUTTAI MASALA RECIPE

Chettinad Cuisines are one of the noteworthy fare in Tamil Nadu. The Chettinad region comprising Karaikudi and adjoining areas is known for both traditional vegetarian as well as non-vegetarian dishes. Chettinad curries are distinctly aromatic, spicy and fiery. It has a lot of flavours going on, so finding the perfect blend of spices is the… Continue reading CHETTINAD EGG CURRY | CHETTINAD MUTTAI MASALA RECIPE

Kanyakumari Style Varutharacha Fish Curry | Varutharacha Meen Curry | Fish in Roasted Coconut Gravy

When the love for food is simple and simple is good.. As kanyakumari lies on the coastal borders of India, seafood have always been predominant source for the ardent food lovers. Fish curry recipes are very common and is usually made from a variety of fish like Seer fish, Ribbon fish, Tuna, Sardines, Pomfret and… Continue reading Kanyakumari Style Varutharacha Fish Curry | Varutharacha Meen Curry | Fish in Roasted Coconut Gravy