Chettinad Fish Curry |Chettinad Meen Kuzhambu | Chettinad Meen Kuzhambu with Coconut |

Although in many parts of coastal regions in South India, you’ll discover a variety of seafood especially prawns, mussels, crab and squid, fish curry holds the pioneer status in almost all regions. With a variety of spices and ingredients like tamarind and coconut, there is a lot of scope to try various varieties of fish… Continue reading Chettinad Fish Curry |Chettinad Meen Kuzhambu | Chettinad Meen Kuzhambu with Coconut |

MEEN VEVICHATHU/ Kottayam Style Fish Curry/ Meen Mulakittathu

Kottayam fish curry or Meen vevichathu can be prepared in many ways. Here you can try a traditional fish curry recipe which even the amateurs can cook at home easily. This dish is also called as toddy shop fish curry. It can be prepared with or without coconut. Usually, Kerala fish curry (meen curry) is… Continue reading MEEN VEVICHATHU/ Kottayam Style Fish Curry/ Meen Mulakittathu

Kanava Kuzhambu/ Squid in a Roasted Coconut Sauce/ Nadan Koonthal Curry

Tender pieces of squid with a spicy coconut sauce makes it an enduringly popular dish.  This curry, as prepared with a paste of coconut gives a familiar aroma as the coconut based curry is more of a comfort dish to all Malayalis and Nagercoilians ofcourse. Squid is quite easily available here in Japan and I… Continue reading Kanava Kuzhambu/ Squid in a Roasted Coconut Sauce/ Nadan Koonthal Curry

Fish Dum Biriyani/ Malabar Fish Biriyani

Northern Kerala, the malabar region has many wonderful cuisines. One such authentic dish is Biriyani. Biriyani is always there to make us happy. Be it a lazy weekend or family get-together or any functions, it never fails to impress us. So for all the Biriyani lovers here, Come let me introduce you to the Malabar… Continue reading Fish Dum Biriyani/ Malabar Fish Biriyani

Kanyakumari Style Varutharacha Fish Curry | Varutharacha Meen Curry | Fish in Roasted Coconut Gravy

When the love for food is simple and simple is good.. As kanyakumari lies on the coastal borders of India, seafood have always been predominant source for the ardent food lovers. Fish curry recipes are very common and is usually made from a variety of fish like Seer fish, Ribbon fish, Tuna, Sardines, Pomfret and… Continue reading Kanyakumari Style Varutharacha Fish Curry | Varutharacha Meen Curry | Fish in Roasted Coconut Gravy