Chettinad Fish Curry |Chettinad Meen Kuzhambu | Chettinad Meen Kuzhambu with Coconut |

Although in many parts of coastal regions in South India, you’ll discover a variety of seafood especially prawns, mussels, crab and squid, fish curry holds the pioneer status in almost all regions. With a variety of spices and ingredients like tamarind and coconut, there is a lot of scope to try various varieties of fish… Continue reading Chettinad Fish Curry |Chettinad Meen Kuzhambu | Chettinad Meen Kuzhambu with Coconut |

Prawns Masala/ Chemmeen Mulakittathu

This is comfort food to me, well!!! People, being grown up in the coastal regions are big fish eaters. Seafood, whether it is prawns or fish or squid, has always been special to me,  because it was made very often during my younger days at home. Chemmeen/Prawns is regular in my kitchen but for the past… Continue reading Prawns Masala/ Chemmeen Mulakittathu