Although in many parts of coastal regions in South India, you’ll discover a variety of seafood especially prawns, mussels, crab and squid, fish curry holds the pioneer status in almost all regions. With a variety of spices and ingredients like tamarind and coconut, there is a lot of scope to try various varieties of fish… Continue reading Chettinad Fish Curry |Chettinad Meen Kuzhambu | Chettinad Meen Kuzhambu with Coconut |
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How to season Kalchatti | Kalchatti Seasoning Process | Know How to Cure your Kalchatti |Seasoning Soapstone cookware | Beginner’s guide on Kalchatti
Kalchatti, Maakalchatti (மாக்கல் சட்டி) is a naturally occuring softstone, handcrafted/ carved by rural Artisans without any machine assistance. Soapstone cookware will be the pride of any kitchen and are antique collector’s delight. These soapstone pots are mostly used in southern states of India. They are called by various names as “Ratichippa” in Telugu (rati-stone, chippa-cooking… Continue reading How to season Kalchatti | Kalchatti Seasoning Process | Know How to Cure your Kalchatti |Seasoning Soapstone cookware | Beginner’s guide on Kalchatti
Ghee Rice/ Nei Choru/Kerala style ghee rice recipe
In my hometown, ghee rice is a popular rice recipe, especially, a must dish in the banquet for any big occasions. For the best taste and aroma, always use pure & fresh ghee or desi cow’s ghee if available. While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will… Continue reading Ghee Rice/ Nei Choru/Kerala style ghee rice recipe
Prawns Ghee Roast/ Mangalore Style Prawn Ghee Roasto
Ghee roast is one of the most popular delicacies in Mangalorean Cuisine. It is a sought after delicacy, prepared using pure ghee or clarified butter and a wonderful blend of ground simple spices. The aroma of ghee permeates in the air is overwhelming and gets you salivated in no time. The fiery masala and the… Continue reading Prawns Ghee Roast/ Mangalore Style Prawn Ghee Roasto