Fisherman’s Crab Curry/ Crab cooked in Coconut Milk/ Kerala Njandu Curry

This is a beautiful, delicious coastal style Crab curry, called as “Fisherman’s Crab Curry”. True to its seaside orientation, Kerala cuisine is almost primarily made up of seafood, particularly fish and prawn dishes. The people here in Kerala and borderline of Kanyakumari eat seafood multiple times a day pairing it with the coconut which is… Continue reading Fisherman’s Crab Curry/ Crab cooked in Coconut Milk/ Kerala Njandu Curry

MEEN VEVICHATHU/ Kottayam Style Fish Curry/ Meen Mulakittathu

Kottayam fish curry or Meen vevichathu can be prepared in many ways. Here you can try a traditional fish curry recipe which even the amateurs can cook at home easily. This dish is also called as toddy shop fish curry. It can be prepared with or without coconut. Usually, Kerala fish curry (meen curry) is… Continue reading MEEN VEVICHATHU/ Kottayam Style Fish Curry/ Meen Mulakittathu

Kanava Kuzhambu/ Squid in a Roasted Coconut Sauce/ Nadan Koonthal Curry

Tender pieces of squid with a spicy coconut sauce makes it an enduringly popular dish.  This curry, as prepared with a paste of coconut gives a familiar aroma as the coconut based curry is more of a comfort dish to all Malayalis and Nagercoilians ofcourse. Squid is quite easily available here in Japan and I… Continue reading Kanava Kuzhambu/ Squid in a Roasted Coconut Sauce/ Nadan Koonthal Curry

Home Style Fish Curry/ South Indian Fish Curry/ Meen Kuzhambu

Having easy access to the southern coastline, fish makes a prominent feature in my hometown. You can savour a lip-smacking range of fish preparations with the available varieties that make mealtime an extremely satisfying affair. An easy everyday fish curry with shallots and coconut. The best part is many recipes here have Coconut as the… Continue reading Home Style Fish Curry/ South Indian Fish Curry/ Meen Kuzhambu

Prawns Masala/ Chemmeen Mulakittathu

This is comfort food to me, well!!! People, being grown up in the coastal regions are big fish eaters. Seafood, whether it is prawns or fish or squid, has always been special to me,  because it was made very often during my younger days at home. Chemmeen/Prawns is regular in my kitchen but for the past… Continue reading Prawns Masala/ Chemmeen Mulakittathu

Kanyakumari Style Varutharacha Fish Curry | Varutharacha Meen Curry | Fish in Roasted Coconut Gravy

When the love for food is simple and simple is good.. As kanyakumari lies on the coastal borders of India, seafood have always been predominant source for the ardent food lovers. Fish curry recipes are very common and is usually made from a variety of fish like Seer fish, Ribbon fish, Tuna, Sardines, Pomfret and… Continue reading Kanyakumari Style Varutharacha Fish Curry | Varutharacha Meen Curry | Fish in Roasted Coconut Gravy