Have you ever tried cooking garlic as the main ingredient ?
If you love them, then try making this easy POONDU KUZHAMBU/ Garlic curry, you won’t get the usual strong pungency from the garlic as it has a tamarind base.
The garlic curry will be less pungent and tangy even the kids can give a try 🙂
It’s a must where you served an elaborate menu with rice and curries the previous day and you long for light dishes for your stomach. You can’t deny its medicinal properties or health benefits. So eat away!
Author: Nathiya Adiseshan
Preparation Time: 15 mins
Cooking Time: 30 mins
Making the “Poondu Kuzhambu”
- Place a cooking pan over medium heat, pour in the oil. Gradually add mustard seeds, fenugreek seeds, curry leaves, blackgram and asafoetida, temper all the ingredients over medium heat for 1 minute.
- You can reduce the amount of red chilli powder if you prefer less spicy.
- Kuzhambu milaga powder is a must for this recipe. If you don’t have replace it with sambar powder.
- Crush half garlic and add remaining half as whole or chopped.
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