Urad Dal Rice | Ulundhanchoru | Rice Recipe | Ulundhu Sadham | Ulundhu Choru |

Perfectly cooked Rice flavored with urad dal and Fenugreek. Enjoy these aromatic Ulundhanchoru (Urad dal Rice) with mutton curry or any curry or lentil. This particular recipe is a popular South Indian dish from Tirunelveli where Black Lentil (Urad Dal) is combined with rice to make a hearty dish. Minimally spiced, easy to put together… Continue reading Urad Dal Rice | Ulundhanchoru | Rice Recipe | Ulundhu Sadham | Ulundhu Choru |

Chettinad Fish Curry |Chettinad Meen Kuzhambu | Chettinad Meen Kuzhambu with Coconut |

Although in many parts of coastal regions in South India, you’ll discover a variety of seafood especially prawns, mussels, crab and squid, fish curry holds the pioneer status in almost all regions. With a variety of spices and ingredients like tamarind and coconut, there is a lot of scope to try various varieties of fish… Continue reading Chettinad Fish Curry |Chettinad Meen Kuzhambu | Chettinad Meen Kuzhambu with Coconut |

Thai Green Chicken Curry | Thai Green Curry | Homemade Thai Green Curry Paste | Green Curry Recipe | Authentic Thai Green Curry

I’ve learned so many simple yet flavourful recipes during my trip to Thailand & Indonesia last summer. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in coconutmilk along with a flavourful curry paste. Unlike most green curry recipes, this one doesn’t call for readymade curry paste – instead, everything is homemade fresh,… Continue reading Thai Green Chicken Curry | Thai Green Curry | Homemade Thai Green Curry Paste | Green Curry Recipe | Authentic Thai Green Curry

CHETTINAD EGG CURRY | CHETTINAD MUTTAI MASALA RECIPE

Chettinad Cuisines are one of the noteworthy fare in Tamil Nadu. The Chettinad region comprising Karaikudi and adjoining areas is known for both traditional vegetarian as well as non-vegetarian dishes. Chettinad curries are distinctly aromatic, spicy and fiery. It has a lot of flavours going on, so finding the perfect blend of spices is the… Continue reading CHETTINAD EGG CURRY | CHETTINAD MUTTAI MASALA RECIPE

Ragi Idli Recipe (Finger Millet Idli) / Ragi Dosa / Millet Idli / ராகி இட்லி

I am fascinated with millets recently due to its health benefits. Millets are one of the ignored super foods, probably due to its taste or texture or the preparation process. I have shortlisted this age old diet and have been experimenting with a lot of millets like Foxtail Millet (thinai/ தினை) , Barnyard millet (kuthiraivali/… Continue reading Ragi Idli Recipe (Finger Millet Idli) / Ragi Dosa / Millet Idli / ராகி இட்லி

Vazhaipoo Rasam | Banana Blossom Rasam | Rasam without Dal | Simple Rasam Recipe

Rasam is an authentic south Indian Recipe. Rasam, the most delicious appetizer drink is light on stomach and high on taste. This flavourful dish is ideally served before after the main course. Rasam doesn’t appear in my daily kitchen menu. But recently I am addicted to different kind of rasams. One such is the Vazhaipoo… Continue reading Vazhaipoo Rasam | Banana Blossom Rasam | Rasam without Dal | Simple Rasam Recipe

How to season Kalchatti | Kalchatti Seasoning Process | Know How to Cure your Kalchatti |Seasoning Soapstone cookware | Beginner’s guide on Kalchatti

Kalchatti, Maakalchatti (மாக்கல் சட்டி) is a naturally occuring softstone, handcrafted/ carved by rural Artisans without any machine assistance. Soapstone cookware will be the pride of any kitchen and are antique collector’s delight. These soapstone pots are mostly used in southern states of India. They are called by various names as “Ratichippa” in Telugu (rati-stone, chippa-cooking… Continue reading How to season Kalchatti | Kalchatti Seasoning Process | Know How to Cure your Kalchatti |Seasoning Soapstone cookware | Beginner’s guide on Kalchatti

Pepper Chicken| Chicken Kali Mirch |Murgh Kali Mirch |Kurumilagu Chicken Curry |

Pepper Chicken Masala or Murgh Kali Mirch is a delicious recipe that is cooked with loads of freshly ground Black Peppercorns. With aromatic chicken pieces swimming in an incredible sauce, this Pepper Chicken Masala recipe is one of the best you will try! The combination of right spices going into this tomato based curry is… Continue reading Pepper Chicken| Chicken Kali Mirch |Murgh Kali Mirch |Kurumilagu Chicken Curry |

Fisherman’s Crab Curry/ Crab cooked in Coconut Milk/ Kerala Njandu Curry

This is a beautiful, delicious coastal style Crab curry, called as “Fisherman’s Crab Curry”. True to its seaside orientation, Kerala cuisine is almost primarily made up of seafood, particularly fish and prawn dishes. The people here in Kerala and borderline of Kanyakumari eat seafood multiple times a day pairing it with the coconut which is… Continue reading Fisherman’s Crab Curry/ Crab cooked in Coconut Milk/ Kerala Njandu Curry

Malai Kofta / Paneer Kofta Recipe/ Restaurant Style Malai Kofta Curry

Malai Kofta undoubtedly tops the list among the dishes ordered at Indian Restaurants. It’s a North Indian recipe, which is prepared with Cottage Cheese (Paneer) in Cashews and Onion Sauce flavoured with subtle spices. If you’re bored with the regular paneer dishes like Paneer Butter Masala, Kadai and Paneer Tikka Masala etc, then this paneer… Continue reading Malai Kofta / Paneer Kofta Recipe/ Restaurant Style Malai Kofta Curry

Mutton Stew/ Mutton Vellai Kuruma/ Mutton cooked in a coconut based gravy

Most of the Keralites include appam and stew predominantly in their breakfast menu. This South Indian recipe, Mutton Stew is full of aromatic flavours as is made with a melange of subtle spices and flavoured with coconut. When you want to indulge in a light yet healthy mutton dish, then you must try out this… Continue reading Mutton Stew/ Mutton Vellai Kuruma/ Mutton cooked in a coconut based gravy